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The Plaza Menu

Serving brunch all day and night with dinner menu added at 5pm.


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Order Online

Brunch

SUNDAY-THURSDAY 8AM-2PM / FRIDAY & SATURDAY 8AM-9PM

THE BASIC

  • TWO EGG BREAKFAST

    any style, served with potatoes and your choice of bacon, sausage links, turkey sausage patties, plus fruit garnish and biscuit or toast
    • 9.99
    • cheddar cheese 1.00
    • one extra pork sausage link 1.50
    • one extra piece bacon 1.50
    • one extra egg 1.99

SANDWICHES

all sandwiches are served w/ crispy fries or salad w/ creamy cucumber ranch dressing
• sub sweet potato fries for only a buck more
  • THE KOKOMO

    our famous HH griddled meatloaf with roasted tomato & mozzarella on old fashioned milk bread
    • 15.99
  • SPICY GRILLED CHICKEN

    habanero marinated chicken breast, grilled and served on a fresh bun with fresh tomato, lettuce, red onion, pickle and a side of ghost pepper habanero aioli
    • 14.99
  • NASHVILLE HOT CHICKEN SANDWICH

    Andy’s famous fried chicken, dipped into our super spicy Nashville hot sauce. Served open faced on our griddled milk bread topped with dill pickles
    • 14.99
  • BBBLT

    (yes BACON RULES) all on fresh milk bread w/mayo
    • 14.99
  • ALL BLUE CRAB CAKE SANDWICH

    homemade crab cake topped with lemon and habanero aioli, chili mayo, fresh tomato, lettuce and red onion, served on a fresh bun
    • 17.99

HASH HOUSE MAC N’ CHEESE

made with milk and lots of rich cheddar cheese and topped with toasted breadcrumbs
  • TRADITIONAL

    • 8.99
  • BACON

    • 10.99
  • CHORIZO

    • 10.99

Dinner

FRIDAY & SATURDAY 5PM-9PM

GET’N STARTED

  • BACON, BACON, BACON

    with brown sugar, HH seasoning and black pepper
    • 7.99
  • FRIED ZUCCHINI STICKS

    crispy fried zucchini sticks served with dijon horseradish aioli
    • 8.99

SALADS

all salads served with a fresh homemade biscuit
• add grilled chicken breast (4.99) to any salad
• add grilled salmon* (6.49) to any salad
  • THE HASH HOUSE COBB

    mixed greens, grilled chicken, red onion, tomato, blue cheese crumbles, hickory smoked bacon, hard boiled egg & avocado all tossed w/ blue cheese dressing & trimmed w/ bbq sauce
    • 15.99
  • BIG O’ CAESAR

    made in the style of Old Tijuana - chopped romaine, pasteurized egg yolks, anchovies, and parmesan cheese topped with polenta croutons and our unique parmesan crisp
    • 10.99

DESSERT

BIG ENOUGH TO SHARE!
  • CHURRO WAFFLE

    our vanilla waffle dusted in our old fashioned cinnamon sugar mix, laced with caramel and topped with a scoop of vanilla ice cream
    • 10.99
A sprig of rosemary

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