Jose Zarate
Jose Zarate has been with us since the inception of the Hash House a go go more than seven years ago and has also worked with us for more than fifteen years. Jose has been working as Andy's sous chef for all these years.
What's Up with Jose?
» Sous Chef, Kitchen Manager San Diego
» Born in Guadalajara Mexico
» Favorite Food: Grilled Shrimp
» Favorite Cocktail: Mango Margarita
» Favorite Thing to cook: Twisted Farm Food !
