SALADS
- Big O' caesar
- corn croutons & crispy parmesan cheese
- Red leaf
- Cashews, goat cheese & roasted red pepper vinaigrette
- Hash House salad
- Mixed greens, radish & creamy cucumber dressing
- Market tomato salad
- Fresh garlic, basil, olive oil, balsamic vinegar & crispy parmesan cheese
- Mixed greens
- Macadamia nut, blue cheese, baby tomato & mango clover honey vinaigrette
- Warm spinach
- butter lettuce, tomato, red onion, blue cheese & warm maple hardwood smoked bacon vinaigrette
MAIN MEALS
- Griddled chili crusted Indiana maple duck breasts
- Prosciutto mashed yams, maple bar b' que glaze, goat cheese and tossed cashews
- Sage fried chicken
- With a hardwood smoked bacon waffle tower, hot maple caramel & fried leeks New York Times Favorite
- Stuffed HH meatloaf
- With fresh spinach, roasted red peppers, mozzarella, cream sauce & griddled mashed potatoes
- Crispy fresh salmon
- Sweet & spicy bar b' que, goat cheese & red tomato all on a bed of garlic mashed potatoes
- Pan-seared chicken breast
- Fried polenta, Madeira mushroom cream, fried leeks & fresh veggies
- Braised slow cooked bar b' que pork ribs
- With griddled horseradish mashed potatoes, fried leeks and veggies
- Roasted butternut squash
- Stuffed with risotto and crowned with cornmeal crusted rock shrimp & sundried tomato olive oil
- Farmer's pasta
- Angel hair pasta in a vegetable stock with sweet corn, red potato, barley all crowned with griddled parmesan & grilled chicken
- Grilled pork tenderloin
- Caramelized pecans, hot honey mustard, blue cheese mashed potatoes and veggies
- Crispy Indiana style hand hammered pork tenderloin
- Stuffed with griddled smoked mozzarella cheese, caramelized onions, fresh spinach, portabello mushroom and house charred tomato all crowned with bar b' que cream and on a bed of horseradish mashed potatoes served with grilled corn on the cobb
- Sea Scallops & Pasta
- Penne tossed in a chili cream with fresh spinach & market tomato topped with crispy cornmeal sea scallops
- House smoked salmon bowtie pasta
- In a sundried tomato cream with grilled onions, asparagus and hardwood smoked bacon
- Grilled fresh swordfish
- With crispy rock shrimp, fresh tomato salad all trimmed with basil pesto mayo & sweet corn mashed potatoes
- All blue crab cakes
- Mashed market butternut squash, veggies, bar b' que & chili mayo drizzle
STEAKS
- Grilled 14 Oz. new york steak
- Crowned with hardwood smoked bacon charred tomato and trimmed with smoked cheddar scallion mashed potatoes, roasted onion and baby green beans
- Griddled beef tenderloin
- Stuffed with fresh yellow tomato, fresh spinach & griddled mozzarella all crowned with bar b' que cream all served with garlic mashed potatoes & veggies
- 18 Oz. bone-in ribeye
- With maple sage garlic butter, prosciutto & griddled brie served with pumpkin mashed potatoes and veggies
